• June 8, 2016
    Champagne Pol Roger
    Champagne Pol Roger featured in Most Popular Restaurant Wines list featured in April 2016 issue of Wine & Spirits

    Wine & Spirits #15 Most Popular Sparkling Wines Brut Reserve ‘White Foil’ The flagship of Champagne Pol Roger. It is certainly the most complicated to produce every year. It is traditionally a blend of equal parts Pinot Noir (body and depth), Pinot Meunier (freshness and vigorous fruit) and Chardonnay (elegance and finesse) and is sourced […]

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  • June 8, 2016
    Sancerre Blanc
    Pascal Jolivet Sancerre lands two mentions in Wine & Spirits "Most Popular Restaurant Wines"

    Wine & Spirits #11 Most Popular Sauvignon Blancs and #13 Most Popular French Wines SANCERRE BLANC Sourced from three vineyards in the heart of the appellation. The “Les Caillottes” vineyard and it’s chalky soils makes up 50% of the blend, followed by the hillside vineyard of “Les Terres Blanches” at 30% and the limestone and flint riddled vineyard of […]

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  • April 1, 2016
    Mija Sangria
    Get to know Mija Sangria, New addition to Georgia Crown Wine Portfolio

    Mija Sangria (MEE-HA) is a new, natural, refreshing bottled sangria made exclusively with premium dry red wine and 100% real fruit juice for a true homemade taste. Kevin Mehra, the President and Founder of top-selling wine brand 90+ Cellars, is excited to bring you his newest creation - Mija Sangria. Mija takes a popular product […]

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  • March 2, 2016
    Blade And Bow Jim Bean Michter's Bourbon
    10 Essential Bottles of Bourbon

    We're not the only ones who appreciate a fine glass of bourbon. In 2007, Congress officially declared September National Bourbon Heritage Month; eight years later, the allure of the South's historic spirit is stronger than ever. As a last call for this toast-worthy month, we've enlisted American-whiskey expert Teddy Nixon the drinks manager at Charleston, […]

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Expect new cocktail recipes, product releases, and featured beer and wine each month.