Fall Mocktail Recipes

Fall Mocktail Recipes
September 20, 2021

Looking for a fun way to get in the fall spirit without the added booze? Below are some of our favorite fall mocktail recipes. They’re full of warm spices and flavors that will satisfy any fall craving. And, if you’re ready to try out the boozier side of things, check out our favorite fall cocktail recipes here

Autumn Harvest Cider Mocktail


3 cups lemonade

5 cups apple cider

1 cup orange juice

5 cups San Pellegrino (flavor of your choice!)

¼ cup maple syrup

Thyme sprigs

Apple, thinly sliced

Orange, thinly sliced


Mix together all ingredients besides sparkling water and mix. 

Cover and place in the refrigerator until chilled. 

Add sparkling water and mix. Serve over ice and garnish with thyme, an apple slice, and an orange slice. 

Seedlip Toddy



1 ¾ oz Seedlip Grove 42

1 bar spoon coconut sugar

4 oz hot assam tea 

Ginger peel for garnish


Brew one tea bag of assam tea in boiling water for 2 minutes. 

Combine and enjoy!

Apple Ginger Spritz


1-inch piece of fresh ginger

24 oz apple cider

8 oz ginger beer

Cinnamon sticks

Apple, thinly sliced

Thyme sprigs


Muddle the fresh ginger in the bottom of a shaker until fragrant. 

Add the cider to the jar and shake. 

Pour into desired glasses and top with cider and ginger beer. 

Garnish with apple slices, cinnamon stick, and thyme sprigs. 

Apple Cider Mock Sangria 


2 apples, cut into cubes

1 orange, sliced

1 pomegranate, peeled

1 pear, cut into cubes

1 bottle (750 ml) apple cider

2 cups San Pellegrino

Cinnamon sticks 


Add chopped fruits to a pitcher, saving some for garnish later. 

Add cider and sparkling water to pitcher and stir well to combine. 

Chill in the refrigerator as needed. 

Pour into serving glasses and garnish with remaining fruit and cinnamon sticks.

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