Fall Mocktail Recipes
Looking for a fun way to get in the fall spirit without the added booze? Below are some of our favorite fall mocktail recipes. They’re full of warm spices and flavors that will satisfy any fall craving. And, if you’re ready to try out the boozier side of things, check out our favorite fall cocktail recipes here.
Autumn Harvest Cider Mocktail
Ingredients:
3 cups lemonade
5 cups apple cider
1 cup orange juice
5 cups San Pellegrino (flavor of your choice!)
¼ cup maple syrup
Thyme sprigs
Apple, thinly sliced
Orange, thinly sliced
Directions:
Mix together all ingredients besides sparkling water and mix.
Cover and place in the refrigerator until chilled.
Add sparkling water and mix. Serve over ice and garnish with thyme, an apple slice, and an orange slice.
Seedlip Toddy
Ingredients:
1 ¾ oz Seedlip Grove 42
1 bar spoon coconut sugar
4 oz hot assam tea
Ginger peel for garnish
Directions:
Brew one tea bag of assam tea in boiling water for 2 minutes.
Combine and enjoy!
Apple Ginger Spritz
Ingredients:
1-inch piece of fresh ginger
24 oz apple cider
8 oz ginger beer
Cinnamon sticks
Apple, thinly sliced
Thyme sprigs
Directions:
Muddle the fresh ginger in the bottom of a shaker until fragrant.
Add the cider to the jar and shake.
Pour into desired glasses and top with cider and ginger beer.
Garnish with apple slices, cinnamon stick, and thyme sprigs.
Apple Cider Mock Sangria
Ingredients:
2 apples, cut into cubes
1 orange, sliced
1 pomegranate, peeled
1 pear, cut into cubes
1 bottle (750 ml) apple cider
2 cups San Pellegrino
Cinnamon sticks
Directions:
Add chopped fruits to a pitcher, saving some for garnish later.
Add cider and sparkling water to pitcher and stir well to combine.
Chill in the refrigerator as needed.
Pour into serving glasses and garnish with remaining fruit and cinnamon sticks.
