Our Favorite Fall Cocktail Recipes
‘Tis the season for all things fall, especially when it comes to winding down for the night or watching football on a Sunday afternoon. Below you’ll find our favorite fall cocktail recipes. Try them out, make them your own, and share your concoctions on social media with us.
Boozy Apple Smash
2 oz Redemption Rye
1 tbsp apple butter
Place rye and apple butter in a cocktail shaker with ice.
Shake until cool and well mixed.
Place apple slices and cinnamon sticks in a rocks glass with fresh ice.
Strain bourbon and apple butter over the prepared glass.
Top with ginger beer.
Autumn Harvest Fall Sangria
2 sliced apples
1 pear sliced
1 bottle of red wine (recommended: Intercept Cabernet Sauvignon)
2 cups spiced rum (recommended: Captain Morgan Spiced Rum)
1 cup cranberry juice
2 cups apple juice
1 tsp nutmeg
Chop your fruit and place it at the bottom of a large pitcher.
Pour in the wine, juices, and spiced rum.
Stir in the rest of your ingredients and enjoy!
Pumpkin Old Fashioned
½ cup sugar
½ cup water
¼ cup pumpkin puree
3 oz Blade and Bow bourbon
2 oz maple syrup
¼ oz cinnamon syrup (you can make this yourself by heating ½ cup sugar, ½ cup water, and cinnamon sticks until warm and mixed together)
1 oz orange liqueur
2 dashes orange bitters
Orange peel twists for garnish
Combine pumpkin puree, bourbon, maple syrup, cinnamon syrup, orange liqueur, and orange bitters in a shaker with some ice. Shake well.
Strain into old fashioned glasses with fresh ice.
Garnish with an orange peel twist.
Boozy Hot Cider
2 tbsp butter
1 tbsp apple butter
2 oz Blade and Bow bourbon
1 cup apple cider
Add butter and spices to a pot and heat on low until butter is melted and spices become fragrant. About 5 minutes.
Add apple and two tablespoons of apple butter and continue to heat on low for another 5 minutes.
Add cider and increase heat to medium high. Heat until it reaches desired temperature.
Add bourbon and cinnamon sticks to a mug and top with warm cider.
Classic Autumn Mulled Wine
Red wine (recommended: Three Finger Jack Cabernet Sauvignon)
Oranges (at least one)
2 tbsp maple syrup or honey
1 cup of Blade and Bow bourbon
Cut your oranges into slices. Place one in a saucepan. Set any additional oranges aside for garnish later.
Combine with the rest of your ingredients in a saucepan over medium-high heat.
Bring to a simmer and reduce heat to low, cover, and let simmer for at least 15 minutes. Do not allow it to come to a boil.
Strain before drinking if you’re not a fan of “things” in your drinks.
Serve warm in mugs and garnish with any remaining orange slices.