Our Favorite Fall Cocktail Recipes
‘Tis the season for all things fall, especially when it comes to winding down for the night or watching football on a Sunday afternoon. Below you’ll find our favorite fall cocktail recipes. Try them out, make them your own, and share your concoctions on social media with us.
Boozy Apple Smash
Ingredients:
2 oz Redemption Rye
1 tbsp apple butter
Cinnamon sticks
Ginger beer
Sliced apples
Instructions:
Place rye and apple butter in a cocktail shaker with ice.
Shake until cool and well mixed.
Place apple slices and cinnamon sticks in a rocks glass with fresh ice.
Strain bourbon and apple butter over the prepared glass.
Top with ginger beer.
Autumn Harvest Fall Sangria
Ingredients:
2 sliced apples
1 pear sliced
1 bottle of red wine (recommended: Intercept Cabernet Sauvignon)
2 cups spiced rum (recommended: Captain Morgan Spiced Rum)
1 cup cranberry juice
2 cups apple juice
1 tsp nutmeg
Whole cloves
Rosemary sprigs
Cinnamon sticks
Instructions:
Chop your fruit and place it at the bottom of a large pitcher.
Pour in the wine, juices, and spiced rum.
Stir in the rest of your ingredients and enjoy!
Pumpkin Old Fashioned
Ingredients:
½ cup sugar
½ cup water
Cinnamon sticks
¼ cup pumpkin puree
3 oz Blade and Bow bourbon
2 oz maple syrup
¼ oz cinnamon syrup (you can make this yourself by heating ½ cup sugar, ½ cup water, and cinnamon sticks until warm and mixed together)
1 oz orange liqueur
2 dashes orange bitters
Orange peel twists for garnish
Instructions:
Combine pumpkin puree, bourbon, maple syrup, cinnamon syrup, orange liqueur, and orange bitters in a shaker with some ice. Shake well.
Strain into old fashioned glasses with fresh ice.
Garnish with an orange peel twist.
Boozy Hot Cider
Ingredients:
Whole cloves
Cinnamon sticks
Whole allspice
2 tbsp butter
1 tbsp apple butter
2 oz Blade and Bow bourbon
1 cup apple cider
Apple slices
Instructions:
Add butter and spices to a pot and heat on low until butter is melted and spices become fragrant. About 5 minutes.
Add apple and two tablespoons of apple butter and continue to heat on low for another 5 minutes.
Add cider and increase heat to medium high. Heat until it reaches desired temperature.
Add bourbon and cinnamon sticks to a mug and top with warm cider.
Classic Autumn Mulled Wine
Ingredients:
Red wine (recommended: Three Finger Jack Cabernet Sauvignon)
Oranges (at least one)
Cinnamon sticks
Ground cinnamon
Whole cloves
Star anise
2 tbsp maple syrup or honey
1 cup of Blade and Bow bourbon
Instructions:
Cut your oranges into slices. Place one in a saucepan. Set any additional oranges aside for garnish later.
Combine with the rest of your ingredients in a saucepan over medium-high heat.
Bring to a simmer and reduce heat to low, cover, and let simmer for at least 15 minutes. Do not allow it to come to a boil.
Strain before drinking if you’re not a fan of “things” in your drinks.
Serve warm in mugs and garnish with any remaining orange slices.
Which one will you try out first? Find us on Instagram, Facebook, and Twitter to show us your autumn concoctions!
