Participating in dry January doesn’t mean that you should compromise on enjoying a refreshing beverage (alcohol-free, of course)! This refreshing mocktail is perfect for quenching your thirst all month long.
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As New Year’s Eve approaches, it’s time for champagne! Instead of popping the champagne at a party, have you ever considered sabering it instead? Here’s a step-by-step guide on how to saber a champagne bottle:
The first and most important step is to make sure that the champagne bottle is between 38-42 degrees Fahrenheit. The bottle should be in the fridge for at least 3 hours before sabering it.
Make sure your saber is clean and ready to go. The saber doesn’t have to be sharpened, but should be clean.
Before sabering, make sure to remove the foil, wire cage, and metal cap. Then hold the bottle with your hand around the neck, and keep your thumb on top of the cork until you are ready to saber.
Next, the seam you chose needs to be facing up, and you want to place the saber on that seam where the curve starts. The bottle should be held at the very bottom at a 45-degree angle and should always be pointed away from any people or fragile items or areas.
Now, it’s time to seal the deal. Slide your tool along the seam all the way to the top of the neck, and hit that lower lip part of the bottle. Don’t do it too hard, but firmly. Enjoy!
It’s officially eggnog season! There’s nothing that tastes more like the holidays than an eggnog cocktail. Read more about how to make this simple yet delicious Shine Nog Sipper:
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The holidays have officially begun! Whether it’s Christmas or wrapping up the end of the year, it’s time to celebrate. Check out 3 wines to cheers with this season:
Cigar Box Malbec mixes the passion for the winemaking process and dedication to the cigar-making process. The winemakers of the Malbec valley select the grapes from old vines to be hand-harvested, then the wine spent 12 months in charred French Oak Barrels. If you are looking for a deep, rich, and complex wine, then Cigar Box Malbec is a perfect choice.
Alsace Gentil Hugel is aromatic and dry. With the first sip, notes of yellow plums, rose, quince, and citrus zests present themselves. As the palate unfolds, there is a delicate and graceful finish. This wine is great to toast with friends on New Year's Eve!
Made in Tuscany, this wine has a hint of violets and a dry, harmonious taste. Placido Chianti is delightful and pairs well with a variety of foods such as meats and pasta. This wine awaits your next holiday party with friends and family.
Expect new cocktail recipes, product releases, and featured beer and wine each month.
