Author: Freelance Melt

Participating in dry January doesn’t mean that you should compromise on enjoying a refreshing beverage! These refreshing mocktails are perfect to sip on all month long.

French 75

Ingredients:
1 Limonata San Pellegrino
1 sparkling water
2 oz. lemon juice
2 oz. simple syrup
1 lemon slice

Instructions:
Mix lemon juice and simple syrup into a glass
Add ice
Top with ½ sparkling water and ½ Limonata San Pellegrino
Garnish with a lemon slice
Enjoy!

Orange Mimosa

Ingredients:
Orange slice
1 oz orange juice
2 oz sparkling apple cider
2 oz Blood Orange San Pellegrino soda

Instructions:
Combine all liquid ingredients in a glass and mix
Add ice
Garnish with orange slices

Island Mule

Ingredients:
2 oz Seedlip Grove 42
½ oz lime juice
½ oz pineapple juice
Ginger beer
Pineapple slice

Instructions:
Combine Seedlip Grove 42, lime juice, and pineapple juice in a glass and mix
Add ice
Top with ginger beer
Garnish with a pineapple slice

Coconut Cucumber Cooler

Ingredients:
3 cups of coconut water
1 cup of San Pellegrino sparkling water
½ cup lime juice
1 oz simple syrup
5 mint leaves
Cucumber slices

Instructions:
Combine cucumber water, sparkling water, lime juice, and simple syrup
Chill for 1-2 hours
Serve over ice
Garnish with mint leaves and cucumber slices

Ring in the new year with these fun and delicious New Year’s Eve cocktail recipes! 

French 75

Ingredients:

1 oz Gray Whale gin

½ oz lemon juice, freshly squeezed

½ oz simple syrup

3 oz champagne

Lemon twist for garnish 

Instructions: 

Add all ingredients and garnish with a lemon twist. 

Champagne punch

Mint leaves

1 cup honey syrup (equal parts honey and water)

1 cup plus 2 tbsp lime juice 

1 cup pineapple juice

2 ¼ cups Ron Zacapa

16 dashes grapefruit bitters

1 bottle Lunetta Prosecco 

Instructions:

Muddle together mint leaves and honey syrup. 

Add mint and honey syrup to a punch bowl, then stir in juices, bitters, and rum. 

Add Lunetta before serving and garnish with lime slices. 

Serve over ice.

Classic Champagne Cocktail

Ingredients:

1 sugar cube

⅓ oz cognac

2 dashes angostura bitters

3 oz champagne

Orange slice

Maraschino cherry 

Instructions:

Add a dash of Angostura bitters and a sugar cube in a champagne flute. 

Add cognac then champagne. 

Garnish with an orange slice and maraschino cherry. 

Mimosa

Ingredients:

Equal parts orange juice and champagne

Instructions:

Combine and enjoy! 

However you choose to celebrate this year, make sure you tag us in your pictures. Cheers to 2022!

Are you looking for the perfect New Year’s Eve Prosecco? Lunetta has got you covered! While most people will reach for La Marca, we believe Lunetta is the perfect option for you. Here’s why. 

First things first: what is Prosecco?

Prosecco is an Italian white wine produced in the Veneto and Friuli Venezia Giulia regions. It’s named after the village of Prosecco and made from the Prosecco grape. 

Prosecco is almost always sparkling or semi-sparkling wine, and typically gives you flavors of apple, honeysuckle, peach, melon, and pear. It’s light-bodied, vibrant, and very crisp. 

La Marca Prosecco

La Marca Prosecco has aromas of fresh citrus, honey, and white flowers. It has a fresh, clean palate and mineral undertones. You’ll notice flavors of lemon, green apple, and grapefruit. 

Lunetta Prosecco

Lunetta has aromas of apple and peach, as well as a refreshing palate and a clean finish. You’ll experience a harmonious blend of crisp fruit flavors. 

Why Lunetta over La Marca

• Lunetta (which means “Little Moon” in Italian) celebrates life’s small pleasures. 
• Lunetta’s grapes are handpicked in a state-of-the-art sparkling wine facility in Trentino, which is dedicated to producing only the best sparkling wines. 
• It’s perfect as an aperitif or with food such as antipasti, hors d’oeuvres, sushi, and seafood. 
• Lunetta is typically sold for a little less than La Marca. 

As you get ready to ring in the new year, grab a bottle (or a few!) of Lunetta Prosecco. Cheers!

‘Tis the season to make some spirits bright! Check out these holiday cocktail recipes below and be sure to tag us in your photos. 

Yuletide Mulled Wine

Ingredients:

1 bottle of BV Rutherford Reserve ​​

¾ cup brown sugar

Juice of 1 orange

1 orange, sliced

3 cinnamon sticks

Star anise

Whole cloves

Instructions: 

Place all ingredients in a medium-sized pot over medium heat. 

Warm until steaming, but avoid boiling. 

Simmer for 30 minutes.

Eggnog 

Ingredients:

4 large eggs, separated

⅓ cup plus 1 tbsp sugar

1 pint whole milk

1 cup heavy cream

1 ¼ oz Bulleit bourbon

1 ¼ Ron Zacapa dark rum 

1 tsp nutmeg 

Instructions:

Beat together egg yolks and sugar until sugar is completely dissolved. 

Add milk, cream, bourbon, rum, and nutmeg. Stir to combine. 

Beat egg whites until they create soft peaks. Slowly add remaining sugar and beat. 

Gently fold egg whites into the mixture. 

Chill and serve with additional nutmeg sprinkled on top. 

Christmas punch

Ingredients: 

8 oz pomegranate seeds

2 oranges, sliced

1 cup orange juice

16 oz pomegranate juice

16 oz cranberry juice

2 tsp vanilla extract

20 oz La Marca prosecco 

6 oz Luksusowa Vodka

Instructions:

Mix all ingredients and serve over ice. 

Holiday hot chocolate

Ingredients:

4 cups whole milk

2 tbsp sugar

½ vanilla bean or 1 tsp vanilla

6 oz dark chocolate

1 tsp sea salt

4 oz Bulleit Bourbon

4 oz Godiva Chocolate Liqueur

Marshmallows

Instructions: 

Heat milk, sugar, salt, and vanilla over medium-low heat in a small pot until sugar and salt are dissolved. Do not allow to boil.

Slowly add chocolate and whisk until incorporated. 

Remove from heat and stir in bourbon and Godiva Chocolate Liqueur. 

Serve with marshmallows. 

What’s your new go-to holiday cocktail?!