Holiday Cocktail Recipes

‘Tis the season to make some spirits bright! Check out these holiday cocktail recipes below and be sure to tag us in your photos. 

Yuletide Mulled Wine

Ingredients:

1 bottle of BV Rutherford Reserve ​​

¾ cup brown sugar

Juice of 1 orange

1 orange, sliced

3 cinnamon sticks

Star anise

Whole cloves

Instructions: 

Place all ingredients in a medium-sized pot over medium heat. 

Warm until steaming, but avoid boiling. 

Simmer for 30 minutes.

Eggnog 

Ingredients:

4 large eggs, separated

⅓ cup plus 1 tbsp sugar

1 pint whole milk

1 cup heavy cream

1 ¼ oz Bulleit bourbon

1 ¼ Ron Zacapa dark rum 

1 tsp nutmeg 

Instructions:

Beat together egg yolks and sugar until sugar is completely dissolved. 

Add milk, cream, bourbon, rum, and nutmeg. Stir to combine. 

Beat egg whites until they create soft peaks. Slowly add remaining sugar and beat. 

Gently fold egg whites into the mixture. 

Chill and serve with additional nutmeg sprinkled on top. 

Christmas punch

Ingredients: 

8 oz pomegranate seeds

2 oranges, sliced

1 cup orange juice

16 oz pomegranate juice

16 oz cranberry juice

2 tsp vanilla extract

20 oz La Marca prosecco 

6 oz Luksusowa Vodka

Instructions:

Mix all ingredients and serve over ice. 

Holiday hot chocolate

Ingredients:

4 cups whole milk

2 tbsp sugar

½ vanilla bean or 1 tsp vanilla

6 oz dark chocolate

1 tsp sea salt

4 oz Bulleit Bourbon

4 oz Godiva Chocolate Liqueur

Marshmallows

Instructions: 

Heat milk, sugar, salt, and vanilla over medium-low heat in a small pot until sugar and salt are dissolved. Do not allow to boil.

Slowly add chocolate and whisk until incorporated. 

Remove from heat and stir in bourbon and Godiva Chocolate Liqueur. 

Serve with marshmallows. 

What’s your new go-to holiday cocktail?!