Valentine’s Day Cocktail Recipes

Valentine’s Day cocktail recipes
February 3, 2021

Cheers! It’s time to talk Valentine’s Day cocktail recipes. Check them out and let us know which ones you choose! 

The Rose


3 oz gin

1 oz lime juice

1 oz elderflower liquor

6 oz rosé champagne


  • Combine gin, elderflower liquor, lime juice, and ice in a cocktail shaker. Shake for 10 seconds
  • Add ice cubes to an empty cocktail glass. Strain mixture ontop
  • Top with rosé champagne


La Vie en Rose


1.5 oz Vodka

.5 oz simple syrup

.5 oz lemon juice

.5 oz St. Germaine

2 oz ginger beer

Lemon and mint for garnish


  • Combine all ingredients except ginger beer in a shaker with ice
  • Shake and strain over ice
  • Top with ginger beer
  • Garnish with lemon and mint


Raspberry Beret


1 oz vodka

1 oz black raspberry liqueur 

1 oz Irish Cream

Splash of grenadine

Whipped cream


  • Blend everything together with ice
  • Rim a martini glass with sugar (make it extra festive by adding red food coloring)
  • Pour everything into a glass
  • Top with whipped cream and more red sugar


English Rose


3/4 ounce apricot brandy

1 1/2 ounces gin

3/4 ounce dry vermouth

1 teaspoon grenadine

1/4 teaspoons lemon juice


  • Rim a cocktail glass with sugar
  • Add all ingredients along with ice to a cocktail shaker
  • Shake well and strain into your glass
  • Garnish with a cherry


Chocolate Covered Strawberry Martini


2 tbsp. chocolate syrup, plus more for drizzling

4 oz. Irish cream

4 oz. chocolate liqueur  

4 oz. vodka


shaved chocolate (optional)



  • Pour chocolate syrup onto a shallow plate
  • Dip the rims of your martini glasses into the chocolate and coat well
  • Drizzle the inside of each glass with chocolate syrup as well
  • Combine Irish cream, chocolate liqueur, and vodka in a cocktail shaker with ice
  • Shake until chilled
  • Pour into glasses
  • Top with shaved chocolate


Lovers’ Mimosas


1 bottle Champagne, chilled


Strawberries, cut into hearts


  • Cut your strawberries into heart shapes (this can be done by cutting triangles out of the tops)
  • Place 2-3 strawberry hearts onto skewers
  • Fill champagne flutes about ⅔ of the way up with champagne
  • Add about a tablespoon of grenadine
  • Garnish with strawberry hearts




1/2 c. fresh lime juice

1 c. silver tequila

1/2 c. orange liqueur

1 bottle champagne (about 3 cups)

Lime wedges for garnish

Salt for rim, to taste


  • Run lime wedges around the rims of champagne flutes and dip in salt
  • Combine all ingredients in a large pitcher
  • Stir
  • Pour into flutes
  • Garnish with lime wedges


Chocolate-Covered Strawberry Jell-O Shots


3 (16-oz.) containers large strawberries

2 c. chocolate chips

2 tsp. coconut oil

1 (3-oz.) box strawberry Jell-O

1 c. boiling water

1 c. vodka


  • Cut the tops and bottom tips off of strawberries. Make sure they can stand up on a flat surface on their own
  • Scoop out the inside of your strawberries using a small spoon, knife, or melon baller
  • Line a baking sheet with parchment paper
  • Combine chocolate chips and coconut oil in a large bowl
  • Microwave in 30-second intervals, stirring each time, until completely melted
  • Dip your strawberry “shot glasses” in chocolate and place cup-side-up on baking sheet
  • Refrigerate to harden, about 10 minutes
  • In a large bowl, whisk together Jell-O and boiling water until completely dissolved
  • Add vodka and whisk to combine
  • Pour your vodka Jell-O mixture into your strawberry shot glasses
  • Refrigerate until firm, at least 3 hours

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