What’s better than game day? Game day grub paired with cocktails. Check out these game day food and cocktail pairings to prep for the next big game:
Frito Pies and Margaritas
Margaritas pair well with just about any salty chip. Especially ones that are elevated!
Classic Margarita Recipe:
Ingredients:
- 4 oz Insólito Reposado
- 2 oz Patrón Citrónge
- 2 limes for freshly squeezed lime juice
- 1 lime wedge for garnish
- 1 tbsp for salted rim
Instructions:
- Salt the rim of a glass.
- Combine all ingredients, stir, and add ice.
- Garnish with a lime wedge.
Frito Pies:
Ingredients:
- 1 bag corn chips
- 2 cans chili no beans
- 2 cans Rotel Original drained
- 3 cups sharp cheddar cheese shredded
- 1 jalapeno
Instructions:
- Pre-heat oven to 350°.
- Warm the canned chili in a saucepan over medium heat on the stove.
- First Layer: Spread a layer of corn chips, along the bottom of a 12" skillet. Spoon half of the chili evenly over the corn chips and then spread one can of Rotel over the chili.
- Second Layer: Add another layer of corn chips, and then sprinkle half of the shredded cheese evenly over them. Spoon the remainder of the chili evenly over everything.
- Third Layer: Add one final layer of corn chips, spread the second can of Rotel evenly over the corn chips, and sprinkle the remaining cheese evenly over everything.
- Bake for 25 to 30 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy!
