Our Favorite Gin Cocktail Recipes

Spring is upon us! That means it’s time for refreshing, crisp gin cocktails. Check out our favorite gin cocktail recipes to start welcoming the warmer weather. 

Cucumber Gin Cooler 

Ingredients:

1 ½ oz  - Gray Whale Gin

5 cucumber slices 

½ a lime for juice 

1 San Pellegrino sparkling water 

Handful of mint leaves 

Instructions: 

Add gin, lime juice, and mint to a shaker and muddle. 

Add cucumbers to the shaker and shake (leave one cucumber slice out for garnish). 

Pour in a glass over ice, top with sparkling water and garnish with cucumber slices. 

French 75

Ingredients:

1 oz Gray Whale gin

½ oz lemon juice, freshly squeezed

½ oz simple syrup

3 oz champagne

Lemon twist for garnish 

Instructions: 

Combine gin, lemon juice and simple syrup in a shaker. Strain into a champagne flute, top with champagne and garnish with a lemon twist. 

Rosemary Gin Fizz

Ingredients: 

2 oz Gray Whale Gin

½ oz lemon juice

½ oz rosemary simple syrup (see below)

3 oz plain San Pellegrino 

1 lemon slice

1 rosemary sprig

Rosemary simple syrup

½ c sugar

½ c water

1 rosemary sprig

To make rosemary simple syrup:

Combine sugar and water in a small saucepan.

Bring to a boil.

Stir and cook until sugar dissolves.

Remove the pan from heat and add rosemary.

Let steep for 1 hour.

Instructions:

Shake gin, lemon juice, and rosemary simple syrup in a cocktail shaker with ice. 

Strain into a glass over ice.

Add club soda.

Garnish with lemon and rosemary.

For more cocktail recipes, click here.