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September marks the arrival of National Bourbon Heritage Month, a time when bourbon enthusiasts and novices alike gather to pay tribute to this beloved American spirit. From its humble beginnings to its modern-day popularity, bourbon has become an integral part of our cultural heritage. As we delve into this month of celebration, let's take a journey through the history of bourbon and raise our glasses to Garrison Brothers Bourbon Whiskey, a distillery that embodies the true spirit of this tradition.

A Brief History of Bourbon 

Bourbon's history dates back to the late 18th century when settlers in the frontier regions of Kentucky began distilling whiskey from surplus corn crops. With time, this distilled spirit evolved, embracing new production methods and aging techniques that led to the distinct characteristics that define bourbon today. 

A few key requirements set bourbon apart from other whiskeys: it must be made in the United States, contain at least 51% corn, be distilled to no more than 160 proof, and enter the barrel at no more than 125 proof. Additionally, bourbon must be aged in new charred oak barrels.

Garrison Brothers Bourbon Whiskey: A Texan Treasure

Garrison Brothers has become a beacon of quality and craftsmanship in bourbon. Located in Hye, Texas, this distillery takes pride in producing small-batch, handcrafted bourbon whiskey that captures the heart and soul of the Lone Star State. 

Let's explore some of their standout offerings:

Garrison Brothers Single Barrel Bourbon Whiskey

A testament to the uniqueness of each barrel, Garrison Brothers Single Barrel Bourbon Whiskey is an exceptional offering that showcases the impact of climate, wood, and distillation on the final product. Whether you're enjoying the robust Single Barrel Cask Strength or the smooth 94-proof variant, each sip unveils a symphony of flavors derived from Texas' relentless heat and new American white oak barrels. Notes of butterscotch, oak, vanilla, and nutmeg create a warm and inviting experience that bourbon enthusiasts cherish.

Garrison Brothers Honeydew Bourbon Whiskey

For a delightful twist, the Garrison Brothers Honeydew Bourbon Whiskey infuses the award-winning Small Batch Bourbon with Burleson's Texas Wildflower Honey. This infusion process imparts a smooth and light character to the bourbon, accentuated by a sweet honey finish. The honey-soaked journey lasts seven months, resulting in tasting notes that dance between sweet elderberry syrup, yellow-flesh peaches, apricots, white chocolate, and the golden essence of Texas honey.

Garrison Brothers Balmorhea Bourbon Whiskey

The Balmorhea Bourbon Whiskey is the 115 Proof embodiment of artistic craftsmanship. Aged for four years in new American white oak barrels before being transferred to a second new oak barrel for an additional year, this twice-barreled bourbon is a true marvel. With its complex tasting profile featuring frozen fudgesicle bars, amaretto coffee, sticky buns, and pecan brittle, Balmorhea stands as a testament to the creative blending and aging techniques perfected by Garrison Brothers.

Garrison Brother’s Old Fashioned Sloe-Cookin’ Recipe

Ingredients: 

2 oz. Garrison Brothers Small Batch or HoneyDew Bourbon

1/4 oz. Elderflower Liqueur

1/4 oz. Sloe Gin

2 Dashes Aromatic Bitters

1 Dash Cardamom Bitters

Barspoon Turbinado Syrup

Method: 

Combine all ingredients in a mixing glass and add ice. Stir until chilled and strain into a rocks glass over a large rock. Garnish with clipped baby’s breath.

Pouring a beer may seem like a simple task, but when done correctly, it can enhance your overall drinking experience. From selecting the right glass to achieving the perfect head, every step plays a crucial role. In this guide, we'll walk you through the process of pouring the perfect beer. 

Step 1: Choosing the Right Glass

The first step to pouring the perfect beer is selecting a clean glass that suits the style of beer you're about to pour. Different glass shapes are designed to enhance specific characteristics of the beer, such as aroma, carbonation, and head retention. For example, tulip glasses are ideal for capturing aromas, while pint glasses work well for ales and lagers. Make sure to clean your glassware thoroughly to avoid any unwanted residues that may affect the flavor and appearance of the beer.

Step 2: Mastering the Pour

Hold the glass at a 45-degree angle and begin pouring the beer slowly down the side of the glass. This technique minimizes excessive agitation and allows the beer to gently slide into the glass, preserving its carbonation. As the glass fills, gradually straighten it to an upright position. This technique helps create a nice cascading effect and prevents excessive foaming.

Step 3: Achieving the Perfect Head

The head of a beer contributes to its aroma, texture, and overall presentation. Aim for about one to two fingers' width of foam on top of the beer. This range allows for the optimal release of aromas while still leaving room to take satisfying sips. Pouring too aggressively may result in an excessive head while pouring too gently might leave you with minimal foam. 

Step 4: Cheers and Enjoy!

Once you've achieved the desired amount of head, it's time to raise your glass and savor the fruits of your labor. Take a moment to appreciate the appearance, aroma, and flavor of the beer. Remember to drink responsibly and savor each sip as you explore the complexities of the brew.

Back Forty Truck Stop Honey Beer:

This medium-bodied English brown ale combines the flavors of Alabama Wildflower Honey, roasted malts, and fresh hops. The harmonious blend of sweet wildflower honey and earthy hop aromas creates a unique and enjoyable drinking experience. With an Alcohol by Volume (ABV) of 6% and a modest 14 International Bitterness Units (IBUs), Truck Stop Honey offers a balanced profile suitable for a wide range of beer enthusiasts.

On July 24th, tequila enthusiasts around the world gather to celebrate National Tequila Day, a day dedicated to honoring Mexico's beloved spirit. As we raise our glasses to this occasion, let's take a moment to explore the rich history of tequila and discover the extraordinary qualities of PATRÓN EL CIELO, the ultimate innovation in tequila craftsmanship.

A Brief History of Tequila

Tequila, known for its distinctive flavor and vibrant culture, has a captivating history rooted in Mexico. Originating from the blue agave plant, this iconic spirit has been crafted for centuries in Jalisco, Mexico's tequila heartland. From the art of agave cultivation to traditional distillation techniques, tequila has evolved into a beloved global beverage, representing the essence of Mexican heritage and craftsmanship.

Unlocking Unparalleled Excellence with PATRÓN EL CIELO

Enter PATRÓN EL CIELO, an exceptional tequila that pushes the boundaries of perfection. Crafted with meticulous attention to detail, this premium spirit undergoes a groundbreaking four-time distillation process, an unparalleled feat in the industry. Through this innovative technique, the true essence of agave is revealed, resulting in a light, fresh, and remarkably smooth body that captivates the senses.

As you celebrate National Tequila Day, raise a glass of PATRÓN EL CIELO to experience tequila like never before. Indulge in its natural sweetness, impeccable smoothness, and unique character that set it apart from the rest. This tequila masterpiece invites you to savor the flavors, embrace the heritage, and immerse yourself in the world of tequila excellence.

EL CIELO Martini Recipe

Looking for a sophisticated cocktail to impress your guests? Look no further than the EL CIELO Martini. 

Ingredients:

2 oz. (60ml) Patrón Tequila EL CIELO

.5 oz (15ml) MARTINI Ambrato Vermouth

.5 oz (15ml) Noilly Prat Extra Dry Vermouth

3 dashes of orange bitters

Method:

1. Add all to a mixing glass, and stir with ice. 
2. Pour neat into a chilled Nick & Nora glass or a coup glass. 
3. Garnish with an orange twist.

 

National Moonshine Day is celebrated on June 1st, and it's a great time to celebrate the history and culture of this unique drink. Moonshine has been a part of American history since the days of Prohibition. During this time, people would make their own alcohol, often in secret, to avoid the government's strict laws.

Moonshine has come a long way since then, and one of the most popular brands today is Ole Smoky Moonshine. Based in Tennessee, Ole Smoky has a wide variety of moonshine flavors, from classics like Original and Apple Pie to more unique flavors like Salty Watermelon and Orange Creamsicle.

One of the best things about Ole Smoky's moonshine is how versatile it is. You can drink it straight, mix it in a cocktail, or even cook with it. For National Moonshine Day, try out a delicious summer cocktail recipe using Ole Smoky's Orange Creamsicle moonshine.

Orange Creamsicle Moonshine Cocktail Recipe:

Ingredients:

-1.5 oz Ole Smoky Orange Creamsicle Moonshine

-2 oz orange juice

-1 oz half-and-half

-1 oz simple syrup

-Orange slice for garnish

Directions:

1. Fill a shaker with ice.
2. Add Ole Smoky Orange Creamsicle Moonshine, orange juice, half-and-half, and simple syrup.
3. Shake until well mixed and chilled.
4. Strain into a glass filled with ice.
5. Garnish with an orange slice.