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As we gear up for Mocktail May (and any other time you want a good drink without the booze), follow these Seedlip mocktail recipes. Seedlip gives you distilled non-alcoholic spirits that are perfect for mocktails! 

Garden 108 mocktails 

Apple Highball

• 2 oz Seedlip Garden 108
• 1 oz Apple Juice
• ½ oz Lemon juice
• ½ maple syrup
• Top Soda water

Ginger Highball

• 2 oz Garden 108
• Top 4 oz ginger ale

The Garden Club

• 2 oz Garden 108
• Top 4 oz Tonic
• Garnish with lemon or lime wheel

High Society

• 2 oz Garden 108
• 1 oz Pineapple
• ½ oz Lime
• Top with soda water
• Garnish with mint

Garden Lemonade

• 2 oz Garden 108
• Top 4 oz San Pellegrino Limonata
• Garnish with lemon wheel

Spring Soda

• 2 oz Garden 108
• Top 4 oz Cannonborough Honey Basil soda
• Garnish with thyme sprig

Grove 42 mocktails

Orange Blossom Highball

• 2 oz Grove 42
• 4 oz Ginger ale
• Garnish with orange slice

Blood Orange Fizz

• 2 oz Grove 42
• ½ oz lime
• Squeeze of agave
• Top with Pellegrino blood orange
• Garnish with Lime wheel

Grove Cosmo

• 2 oz Grove 42
• 1 oz cranberry juice
• ½ oz lime
• ½ oz simple syrup
•  Top with soda
• Garnish with lime or mint

Grove Mimosa

• 2 oz Grove 42
• 2 oz orange juice
• 4 oz soda

Island Mule

• 2 oz Grove 42
• ½ oz lime
• ½ oz pineapple
• Top ginger beer
• Garnish with pineapple slice or leaf

Spice 94 mocktails 

Spice PaNOma

• 2 oz Spice 94
• 1 oz grapefruit juice
• ½ oz lime
• ½ oz simple
• Top with soda
• Garnish with grapefruit peel

Ginger Spice Highball

• 2 oz Spice 94
• 4 oz ginger ale
• Garnish with lime

Italian Summer

• 2 oz Spice 94
• 4 oz Pellegrino Pompelo
• Garnish with grapefruit slice

Sugar and Spice

• 2 oz Spice 94
• 2 oz grapefruit juice
• Top with 4 oz Soda
• Garnish with grapefruit/orange/ lime/pineapple slice

Baby Spice Soda

• 2 oz Spice 94
• Top with 4-5 oz Cannonborough grapefruit elderflower soda
• Garnish with rosemary

Have any other suggestions? Find us on Facebook or Instagram and let us know!

Save our planet… It’s the only one with cocktails! Check out these fun Earth Day cocktails to celebrate our planet any day. 

Blue Sea Martini

Ingredients: 

1-1/2 ounces Crop Meyer Lemon vodka

1 oz blue curacao

1 tbsp fresh lime juice

1/4 c light white cranberry juice 

Lime and lemon for garnish

Directions: 

Mix ingredients in a mixer with ice. Shake, then strain into chilled martini glasses. Garnish with lime or lemon. 

Go Green-tini 

Ingredients: 

2 oz Crop organic vodka

1-1/2 oz apple pucker

Lime wedge for garnish

Directions:

Mix all ingredients besides lime wedge in a mixer with ice. Shake then strain into chilled glasses and garnish with lime.

Mudslide 

Ingredients: 

1.5 oz Crop organic vodka

1.5 oz coffee liqueur

1.5 oz Irish creamer 

Chocolate drizzle

Directions: 

Drizzle chocolate over a wine glass. Chill for at least 10 minutes or until chocolate has chilled. Add ingredients to a mixer with ice then shake. Strain into chocolate glass.

National Cocktail Day is March 24 (although who says you can’t celebrate any day?!). Check out our go-to classic cocktails below for a fun way to celebrate. Let us know which ones you make by tagging us on Facebook or Instagram! 

Old Fashioned

Ingredients: 

2 oz Michter's Rye Whiskey

¼ oz Simple Syrup

3 dashes Angostura Bitters.

Directions:

Build in glass and fill with ice, stirring at end for dilution. Garnish with orange twist to finish.

The Old Fashioned was first defined on May 6th 1806 in The Balance and Columbian Repository. It was originally defined as a stimulating liquor composed of spirits of any kind, sugar, water and bitters.

Manhattan 

Ingredients: 

2 oz Jim Beam Black

1 oz Boisserre Sweet Vermouth

3 Dashes Angostura bitters.

Directions:

Stir ingredients until desired solution is met, strain into a chilled coupe or martini glass, and garnish with a brandied cherry.

Although it cannot be proven it likely comes from New York City's Manhattan Club and dates back to 1884 when it was seen in O.H. Byron's The Modern Bartenders’ Guide.

Negroni

Ingredients:

1 oz Tattersall Gin

1 oz Tattersall Bitter Orange

1 oz Boisserre Sweet Vermouth

Directions:

Stir in mixing glass until desired dilution is met, strain into a rocks glass with ice, and garnish with orange twist.

Caffe Casoni in Florence served Count Camillo Negroni his first Americano with gin in place of soda sometime between 1917 and 1920, which he thereafter called his usual.

Patron Margarita 

Ingredients:

2 oz Patron Roca

1 oz Lime juice

½ oz Agave syrup

Lime for garnish

Directions:

Combine all ingredients into a shaker and shake, pour into a rocks glass and top with ice, and garnish with a lime wheel if desired.

Around 1987 Julio Bermejo owner of Tommy's Mexican restaurant in San Fran created the modern margarita variation that substituted agave for triple sec and it was soon put on cocktail menus all over the world.

Cosmopolitan

Ingredients:

2 ounces Crop Organic vodka

½ ounce Tattersall Orange Crema

¾ ounce Lime Juice

½ ounce Cranberry Juice

¼ ounce Simple Syrup

Orange or Lime twist for garnish

Directions:

Combine all ingredients into a shaker, shake thoroughly, strain into chilled coupe glass, and garnish to finish.

Sazerac

Ingredients:

2 oz Michter's Rye Whiskey

3 Dashes Peycheauds Bitters

2 dashes Angostura Bitters

Rinse of Absinthe

Directions:

Rinse a rocks glass with Absinthe, then stir ingredients in separate mixing glass until desired dilution is reached, pour into Absinthe rinsed glass, and express one lemon peel then discard.

The Sazerac was made popular by William H. Wilkinson around the turn of the 20th century at the Sazerac House Bar owned by Thomas H. Handy & Co. 

Mojito

Ingredients:

2 oz Angostura white rum

1 oz club soda

1 oz simple syrup

¾ oz Lime juice

8 mint leaves

Directions:

Muddle mint and simple, then rum and lime juice, shake well, strain into Collins glass, top with ice and club soda, and garnish with a mint sprig

The Mojito first appears as the Rum Mojo in a rare 1929 cuban bar guide by Juan A. Lasa called Libro De Cocktail It returned to prominence in the U.S. in a James Bond film Die Another Day in 2002. Traditionally the mint is bruised at the bottom of the glass with granulated sugar and lime juice but more clean ways have overtaken the old traditional way for speed and accuracy.
There’s more where that came from! Check out our extensive list of classic cocktails here for even more options. Cheers!

Top o’ the mornin’ to ya! It’s time to get you St. Patrick’s Day ready, and who better to help than our dear friend Jameson?! Get out your Irish flags and check out these fun Jameson cocktails below. 

Jameson Irish Coffee

Ingredients: 

1 ½ oz Jameson

1 oz Jameson cold brew

½ oz Cinnamon Simple syrup

1 oz Almond Milk

Directions: 

Combine all ingredients into a shaker,add ice, and shake (if you would like you can add an egg white or ½ oz of chickpea brine to create more texture).

Garnish with shaved coffee beans over top (can also shake heavy cream in a shaker vigorously to create a foam and add green food coloring to heavy cream to be more festive. Top drink with green heavy cream then shave coffee bean over top).

Irish Coast

Ingredients: 

1.5 oz Jameson

1 oz pineapple juice

½ oz green chartreuse

½ oz blue curacao

Mint and lime for garnish

Directions:

Combine all ingredients. 

Shake and pour over ice. 

Garnish with mint and lime.

Green High Ball

Ingredients: 

2 oz Jameson

2 oz Green tea (any type of green tea in the house will do but we recommend Peachy Green Tea)

Few drops green food coloring

Mint or other fresh herbs

Directions: 

Give a quick shake in a shaker to incorporate the food coloring but not too much as to not dilute.

Strain into a highball or Collins glass.

Top with 2 oz soda water and fill with ice.

Garnish with fresh mint or any other fresh herbs you have in the fridge.

Cheers, lads! Let us know what fun shenanigans you get into on Facebook and Instagram.