Are you ready to embark on a Dry January journey? Don't let it dampen your spirits! Seedlip, the world's first distilled non-alcoholic spirit, offers a sophisticated and delicious way to enjoy the ritual of a cocktail without the alcohol.
What Is Seedlip, and How Is It Made?
Inspired by the 17th-century text The Art of Distillation, Ben Branson founded Seedlip in 2014. Frustrated by the lack of quality non-alcoholic options, he embarked on a mission to create spirits that rivaled their alcoholic counterparts. Using traditional distillation techniques, Seedlip captures the essence of botanicals, spices, and fruits, resulting in complex and flavorful beverages.
What Flavors Does Seedlip Come In?
- Garden 108: A delicate, earthy blend of peas, hay, and English herbs.
- Notas de Agave: A vibrant, tropical fusion of prickly pear, lime, agave, and spices.
- Spice 94: A warm, aromatic blend of allspice, cardamom, and citrus.
- Grove 42: A bright, citrusy blend of Mediterranean orange, lemon peel, lemongrass, and ginger.
How do you drink Seedlip?
Seedlip is incredibly versatile. Enjoy it neat over ice, mixed with tonic water or soda, or as the base for creative non-alcoholic cocktails. Here are a few classic serves:
- Garden 108: 50ml with Fever-Tree Indian Tonic or Fever-Tree Elderflower Tonic, garnished with a snapped pea pod.
- Grove 42: 50ml with Indian Tonic or Fever-Tree Soda, garnished with an orange twist.
- Spice 94: 50ml with Fever-Tree Indian Tonic or Fever-Tree Ginger Ale, garnished with a grapefruit peel.
Discover the world of non-alcoholic elegance with Seedlip. Make this Dry January one to remember.
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